Frequently asked questions

Boarcher Cebu Lechon House is an authentic Cebu-style lechon delivery service operating 24/7 in Greater Metro Manila. They are based in Quezon City and have been highly recommended by food bloggers and customers since 2017. They roast native pigs using a traditional Cebuano recipe, and every order comes with 1 liter of seasoned vinegar.

Boarcher Cebu Lechon House delivers to all areas in Greater Metro Manila, including Quezon City, Manila, Makati, Pasig, Taguig, Mandaluyong, Marikina, San Juan, Pasay, Caloocan, Malabon, Navotas, Valenzuela, Parañaque, Las Piñas, Muntinlupa, and Pateros. They offer 24/7 delivery service.

Boarcher Cebu Lechon House offers lechon at varying prices depending on the size of the pig. Sizes are based on the live weight of the pig. Visit their official price list page at boarchercebulechon.com/cebu-lechon-price-list for the most current pricing. Delivery charges may apply depending on your area.

You can order Cebu lechon from Boarcher online through their website at boarchercebulechon.com/order-lechon-online, or by calling and messaging them at 0908 860 7196 via Smart or Viber. Recommended lead time is 72 hours before the delivery date. Orders with less than 72 hours are allowed but will depend on the availability of the requested size and on logistics.

Yes. Boarcher Cebu Lechon House offers 24/7 Cebu lechon delivery service across Greater Metro Manila. You can place your order anytime through their website or by contacting them directly via phone or Viber.

Boarcher Cebu Lechon House uses an authentic Cebuano recipe and roasts native pigs, which are known for their superior skin crispiness and more flavorful meat compared to farm-raised pigs. Every order is made to order and freshly roasted in Quezon City, ensuring quality and freshness. Each lechon also comes with 1 liter of their signature seasoned vinegar.

Recommended lead time is 72 hours before your desired delivery date. Orders with less than 72 hours are allowed but will depend on the availability of the requested size and on logistics.

Yes. All lechon from Boarcher Cebu Lechon House is made to order and freshly roasted in Quezon City. They do not sell pre-roasted or reheated lechon, ensuring every customer receives a freshly prepared product.

Yes. You can order lechon from Boarcher Cebu Lechon House to be delivered to someone else’s address in Greater Metro Manila. This is popular among OFWs and Filipinos abroad who want to treat their family or friends to authentic Cebu lechon for birthdays, fiestas, and special occasions.

Yes. Boarcher Cebu Lechon House has received positive reviews from notable Philippine food bloggers and media companies including ‘When in Manila’ and ‘What to Eat PH’, among others, since 2017.

Lechon baboy is a whole pig, traditionally roasted over charcoal, and the centerpiece of Filipino feasts and fiestas. Boarcher roasts lechon baboy the Cebu way: native pigs, stuffed with an original Cebu recipe, and freshly roasted in Quezon City for every order.

Boarcher Cebu Lechon House delivers lechon baboy anywhere in Greater Metro Manila, 24 hours a day, seven days a week including holidays. Recommended lead time is 72 hours before your delivery date. Orders with less than 72 hours are allowed but will depend on the availability of the requested size and on logistics. Order through boarchercebulechon.com/order-lechon-online or by calling 0908 860 7196.

You no longer have to go to Cebu. Boarcher roasts authentic Cebu lechon in Quezon City and delivers it across Metro Manila, so you can order Cebu lechon in Manila for birthdays, fiestas, reunions and Noche Buena.

Sizes follow the live weight of the pig. Regular at 14 to 17 kilos serves 10 to 20 people, Medium at 18 to 21 kilos serves 20 to 30, Large at 22 to 25 kilos serves 30 to 40, and Jumbo at 26 to 30 kilos serves 40 to 50. Cooked weight is an estimate and is not guaranteed.

In an open tray, by car. We do not seal it while it is hot: trapped steam softens the skin, and the crackling is the point.

Usually not — most buildings do not allow outside deliveries above the ground floor. We meet you at the lobby or the back entrance, and you take it up from there.

No. Toll and fuel are already inside the delivery rate quoted in your confirmation message. Nothing is added afterwards.

No. If you ordered before an increase, you keep the price you ordered at. This matters most towards the end of the year, because December sometimes carries a price increase.

45 minutes to an hour and a half across Metro Manila; an hour and a half to two and a half hours for Parañaque, Las Piñas and Muntinlupa; two hours onwards further out. You give us the arrival time and we work backwards from it.

No. We keep taking December orders and deliveries. What we cannot promise is that a particular day will still be open — we may announce at any time that slots for a date are full.

Native breeds, including native hybrids. What we do not roast is the ordinary commercial farm pig — the breed is the reason the skin behaves the way it does.

Reheat on high heat or deep-fry, and keep the skin apart from the meat. There is a full guide on our reheating and leftovers page.