What to Know Before You Buy Lechon

Lechon, a whole roasted pig, is a popular Filipino dish often served during special occasions and celebrations. Its crispy skin and succulent meat make it a culinary delight. However, choosing the right lechon can be a daunting task, especially for those unfamiliar with the dish. Here's what you need to know before making your purchase.

Types of Lechon

• Lechon Baboy: This is the most common type, made from a whole pig. It's characterized by its crispy skin and juicy meat.

• Lechon Kawali: This is a deep-fried pork belly, often served with a sweet and sour dipping sauce. It's known for its crispy texture and flavorful meat.

• Lechon Manok: This is a whole roasted chicken, prepared in a similar style to lechon baboy. It's a lighter alternative for those who prefer poultry.

Factors to Consider When Buying Lechon

• Freshness: The most important factor is freshness. Look for a lechon that has been roasted recently. The skin should be golden brown and crispy, while the meat should be moist and tender.

• Size: Choose a lechon that is appropriate for the number of guests you have. A small lechon may not be sufficient for a large group, while a large lechon may be excessive for a small gathering.

• Cooking Method: While most lechons are roasted, some are deep-fried. If you prefer a crispier skin, opt for a deep-fried lechon.

• Seasoning: Lechon is typically seasoned with a mixture of herbs and spices. Ask about the specific seasonings used to ensure it suits your taste preferences.

• Price: Lechon can vary in price depending on the size, quality, and location. Set a budget before you start shopping to avoid overspending.

Tips for Enjoying Lechon

• Serve immediately: Lechon is best enjoyed when it's fresh out of the oven. The crispy skin and juicy meat will lose their texture and flavor if left to sit for too long.

• Cut properly: Use a sharp knife to cut the lechon. This will ensure clean cuts and prevent the meat from falling apart.

• Accompaniments: Lechon is often served with various accompaniments, such as rice, vinegar, and liver sauce. Experiment with different combinations to find your favorite.

Lechon Buying Checklist

Before Purchase:

• Freshness: Ensure the lechon was roasted recently.

• Size: Consider the number of guests and choose an appropriate size.

• Cooking Method: Decide if you prefer roasted or deep-fried lechon.

• Seasoning: Inquire about the seasonings used to match your preferences.

• Price: Set a budget before shopping.

• Regional Variations: Explore local specialties and unique flavors.

• Sustainability: Consider the source of the pigs and ethical practices.

At Purchase:

• Inspect the Skin: Look for a golden-brown, crispy exterior.

• Check the Meat: Ensure the meat is moist and tender.

• Ask About Roasting Time: A recently roasted lechon is ideal.

By following these tips, you can choose the perfect lechon for your next celebration and enjoy a truly memorable Filipino dining experience.