How to Keep the Lechon Skin Crispy

HOW TO: How to Keep the Lechon Skin Crispy

 · 25 Comments

HOW TO:

Tips on how to make sure the skin of your Lechon remains crispy.

HOW TO KEEP THE LECHON SKIN CRISPY

Wondering how you can retain the crispiness of the Lechon skin? Here’s a short guide on how to do so! 

PACKAGING

When ordering Lechon, if possible, ask your Lechon supplier about their Lechon packaging. The proper storage of your Lechon in a well ventilated container is paramount in retaining the crispiness of the Lechon skin. 

It is best that the Lechon is not stored in an entirely enclosed container. As the heat from the belly of the freshly roasted Lechon produces steam

The persistent contact of steam or any liquid will deteriorate the quality of the Lechon skin. Once this has been the case, there is a high chance that the Lechon skin will become “Makunat” or result to a leathery texture. 

Lechon Skin Crispy
HOW TO KEEP THE LECHON SKIN CRISPY

STORAGE

Once delivered, it is best you remove the Lechon from its original packaging, if the Lechon is poorly packaged.

It is best that the Lechon is placed in / on a container where the heat and steam from the Lechon’s belly is freely allowed to escape. Thus preventing it from being in constant contact with the Lechon skin

Consequently, store the Lechon in an area without any direct contact from any electric fans or aircons. If you happen to have heat lamps available, having it placed underneath the heating lamps would be of great help! 

And for for those who will be loading their Lechon inside a car, it is best to turn off your airconditioning system and your windows down, while in transit. 

 

CHOPPING

As for chopping the Lechon, it is recommended that you separate the skin and meat

As mentioned, it is the constant contact of the Lechon skin with liquid that renders it to become “Makunat.  As such, separating the Lechon skin from the meat will prevent it from being in constant contact with the heat and juice of the meat.

You may opt to have each placed in their own containers or by placing the skin on top of the meat – once chopping is complete. 

Cebu Lechon Delivery
Malutong, Malasa, Masarap na Lechon –– WHAT TO EAT PH

WRAPPING IT UP

  1. Never have your Lechon packed entirely closed.
  2. Keep your Lechon skin as dry as possible.
  3. Separate the Lechon skin from the meat.

CEBU LECHON CRAVINGS?!

We hope this helps you a lot on your next carnivorous feast!

Because nothing really beats sinking your teeth into the scrumptious and succulent Cebu Lechon meat; while you crunch on its crispy skin!  

If this article got you craving for some Cebu Lechon for your next event and festivityyou know who to call

See you on your next feast!

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We prepare and roast every order, the Cebuano way. Expect nothing short from having an authentic Cebu Lechon when you order from us.

QUALITY

We only roast native pigs, in order to ensure that your teeth sink into the scrumptious and succulent meat of our Cebu Lechon; while you concurrently crunch on its crispy skin.

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We freshly roast your orders right here in Manila. We deliver your orders to your delivery location right out from our roasting pit to wherever and whenever you need it.

EXPERIENCE

Nothing beats having an exceptional quality Cebu Lechon, while you create memories and celebrate your festivities with your family and friends.

LECHON SKIN

LECHON SKIN CRISPY

CEBU LECHON

HOW TO KEEP THE LECHON SKIN CRISPY

CRISPY LECHON

Comments

25 Comments

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